We all know to be a professional or a cook you need to have a good set of knives/equipment. This is what is in mine.
A wine opener for the time we did waitressing
A vegetable peeler
A preparing knife
A palette knife
A zestier
Another preparing knife but jagged edges this time
A juice grinder
A permenant pen
A boning knife for flexability for boning and skinning fish
A chopping/chefs knife
A pink wooden spoon
A set of tongs
A spactuala
A piping bag with a plain and star nozzle
A wisk
A knife sharperner
A gas lighter
and finally a tasting spoon
This is all what is in my knife set and is what i use daily, when using the knifes everyday there going to grind down so instead of binning them and get a newer pair all you have to do is take it to a cook shop and they will regrind the edges for you.
Remember its not how much you spend on a knife or how popular it is, its the person who is using it that makes a difference when cutting things!
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